Restaurant

Local Specialties

Our kitchen pre­pares meals with the best of local pro­duce and serves them with the noblest wines of our area, the Kaiser­stuhl.
The Liesel snack menu, pike-perch and king prawn, roast veni­son in bur­gundy: whose mouth does not begin to water at the thought of ​​the excel­lent cui­sine in Restau­rant Bräutigam?

 

Open­ing Hours
7:00 a.m. — 11:00 p.m.

Hot food served
12:00 p.m. — 2:00 p.m. and 6:00 p.m. — 9:00 p.m.

Tues­day
5 p.m. — 11:00 p.m.

Closed Mon­days (until Oct. 31, 2018)